The Grill at Harryman House Service List

Dinner Menu

• Apps, Snacks & Shares

  • Deviled Eggs

    With an ever-changing topping

    $9.00

  • Oysters on the Half Shell

    six oysters on the half shell served on ice with cocktail sauce and/or grapefruit-jalapeno mignonette sauce and fresh lemon

    A.Q.

  • Bronzed Mahi Mahi Bites

    bite-sized pieces of mahi mahi dusted with Cajun spices and seared served with a cilantro-lime dipping sauce

    $12.00

  • Meatballs

    ground beef meatballs, braised in our marinara sauce and serve with whipped ricotta and sliced bread

    $13.00

  • Tater Tots

    cheesy bacon tater tots served with sour cream

    $11.00

  • Tuna Tartar

    diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle and served with fried wontons

    large	$18.00
    small	$13.00

  • Farm Board

    Prosciutto ham, Rosette de Lyon Salami, Smoked Gouda Cheese, and Manchego Cheese with marmalade, olive tapenade, and sliced bread

    $20.00

  • Maryland Crab Dip

    lump crabmeat, cream cheese, Old Bay, grilled pita bread

    $14.00

  • Cauliflower Popcorn

    cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce

    $11.00

  • Olives

    Marinated olives with lemon, red bell peppers, and fresh herbs

    One size

    $7.50

  • Edamame

    Steamed edamame with everything bagel spices

    $8.00

  • Pretzel Bites

    With beer cheese dipping sauce

    $11.00

  • Pigs In A Blanket

    Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy Dijon mustard sauce

    $9.00

  • Escargot De Bourgogne

    Six escargot with pesto butter and grilled baguette

    $15.00

  • Southwest Egg Rolls

    Loaded with black bean & corn salsa, pepper jack cheese served with an Asian dipping sauce

    $11.00

  • Shrimp, Avocado & Grapefruit Parfait

    Gulf shrimp, fresh avocado, and pink grapefruit tossed in our Red Rooster sauce served with fried wontons

    $15.00

  • Thai Mussels

    Mussels steamed with a lemongrass, coconut, and curry broth finished with cilantro served with grilled baguette

    $15.00

  • White Truffle Garlic Bread

    Toasted bread cubes with melted mozzarella cheese finished with truffle oil, grana padna cheese and ricotta

    $13.00

• Soups & Salads

  • She Crab Soup

    Creamy crab soup with Old Bay, paprika, and sherry

    $12.00

  • Asparagus & Arugula Bisque

    With radish and micro radish garnish

    $11.00

  • Carrot-Ginger Soup

    $11.00

  • Caesar Salad

    romaine, torn bread croutons, caesar dressing, shaved parmesan cheese

    $11.00

  • California Cobb Salad

    petite greens, avocado, tomato, bacon lardons, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

    $13.00

  • Beet & Arugula Salad

    citrus braised beets served chilled with arugula, chevre cheese, and puffed quinoa, lemon-dill vinaigrette

    $12.00

  • Snap Pea, Grapefruit & Radish Salad

    Snap peas, pink grapefruit sections, shaved radishes, shallots, and mint tossed with arugula in a honey-lemon vinaigrette finished with crumbled goat cheese and crispy prosciutto ham

    $14.00

  • Salad Toppers

    grilled chicken breast $9 | bistro filet $17.50 | jumbo grilled shrimp $4ea. | Salmon Fillet $14.50

• Medium-Sized Plates

  • Chicken Wings

    Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

    7 wings	$14.00
    11 wings	$20.00

  • Tomato And Burrata Salad

    Heirloom tomatoes, fresh Burrata cheese, balsamic reduction, micro basil and grilled baguette

    $16.00

  • Lobster Nachos

    White corn tortilla chips topped with lobster, a queso-thermidor sauce topped with a corn, avocado, cotija cheese salsa and minced chives

    $23.00

  • Cauliflower Parmesan

    cauliflower steaks dipped in vegan egg batter and bread crumbs fried then served with marinara sauce and melted mozzarella cheese finished with grana padano cheese and garlic bread

    $19.00

  • Vietnamese Beef Tip Frites

    Beef tips sautéed with a soy-sesame-mirin-gochujang sauce served over fries with chopped tomatoes, cucumbers, avocado, cilantro and lime juice, furikake

    $21.00

  • Suadero Tacos

    Three flour tortillas topped with brisket confit, black magic oil, avocado crude, and onions y cilantro

    $16.00

  • Pig "Wings"

    No pigs don't fly but these little pork shanks are delicious with an Asian glaze and toasted sesame seeds served with a chilled saba noodle salad

    $17.00

• Brick-Oven Pizzas

  • Modern Margherita

    simmered San Marzano tomatoes, mozzarella cheese, fresh basil oil

    $15.00

  • Shrimp Scampi

    1/2 pound of shrimp, diced tomatoes, garlic butter, scallions, mozzarella and parmesan cheese

    $16.00

  • Chipotle Chicken Pizza

    chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema

    $16.00

  • Hot Honey, Fig & Salami Pizza

    fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO

    $16.00

  • Goat Cheese & Onion Pizza

    Mozzarella cheese, crispy-carmelized onions, crumbled goat cheese finished with a raspberry-balsamic glaze

    $16.00

  • Buffalo Chicken Pizza

    Tomato sauce topped mozzarella cheese, buffalo chicken, banana pepper rings, red onion and bleu cheese dressing garnished with pepper flakes and diced scallions

    $16.00

• Dinner Favorites

  • Maryland Crab Cake

    A five-ounce crab cake broiled and served with grilled asparagus, cole slaw, and creole tartar sauce (available as a sandwich on a brioche roll with lettuce, tomato and creole tartar sauce with fries…$28)

    One	$28.00
    Two	$55.00

  • Honey-Ginger Teriyaki Salmon

    salmon fillet roasted and served with salmon fried rice, honey-ginger teriyaki glaze

    $25.00

  • Branzino

    Branzino fillets pan-seared and served over tagliatelle pasta with pulled mussels in a creamy leek sauce

    $34.00

  • Chicken Fricassee

    a chicken breast supreme roasted and served with a creamy chicken sauce with chanterelle mushrooms and Carolina gold rice

    $24.00

  • Crab & Shrimp Newburg

    jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus

    $26.00

  • Pork Loin Chop

    10oz. Heritage Farms Cheshire bone in pork loin chop rubbed with brown, garlic and Cajun seasonings and seared with cornbread and a warm sugar snap pea salad

    $26.00

  • The Grill Burger

    Brisket-chuck blended ground beef, onion jam, Applewood smoked bacon, Swiss cheese with lettuce and tomato, brioche roll, fries

    $17.00

  • Seafood Paella

    Jumbo shrimp, mussels, chicken thighs, and chorizo sausage cooked in a soffrito with tomato and saffron, tossed with peas and crispy Calasparra rice

    $25.00

  • Rack of Lamb

    Basted with pomegranate molasses and served with a 'Greek Salad' with Israeli cous cous, tomatoes, broccolini, and feta cheese

    $34.00

  • Grilled Salmon "BLT"

    Grilled rustic Italian bread, bacon, lettuce, tomato, and mayonnaise with grilled asparagus

    $21.00

  • Smoked Brisket Sandwich

    Smoked brisket sandwich with house BBQ sauce, pickled red onions, and cole claw on a brioche roll served with pasta salad

    $18.00

• Sides

  • ciabatta roll basket with butter

  • salmon-fried rice

  • onion rings

  • grilled asparagus

  • sautéed spinach

  • boursin cheese red-skinned mashed potatoes

  • hand-cut fries

  • stir-fried veggies

  • grilled vegetables

  • sidewinder fries

  • pasta salad

  • Saba noodle salad

• THE GRILL STEAKHOUSE

  Choose a steak, a preparation, a sauce and a side

  • STEAKS

    Filet Mignon (7 ounces) $38 New York Strip Steak (10 ounces) $36 Bistro Filet (6 ounces) $25 GRILLED, ROASTED, PAN-SEARED, OR BLACKENED

  • SERVED WITH YOUR CHOICE OF:

    Horseradish Parmesan Aioli, Chimichurri Sauce, Maitre d'Butter, Bordelaise Sauce, Bourbon-Barrel-Cabernet Demi Glace

  • SERVED WITH

    Boursin Cheese Red-Skinned Mashed Potatoes

• SIMPLY PREPARED FISH

  Choose a fish, a preparation and a sauce

  • FISH

    Atlantic Salmon...$25 Rockfish...$28 Branzino…$32 GRILLED, ROASTED PAN-SEARED, OR BLACKENED

  • served with your choice of:

    Charred-Tomato Vinaigrette, Avocado-Grapefruit Salsa, Chimichurri Sauce, Teriyaki Sauce

  • served with grilled vegetables and fingerling potatoes

Lunch Menu

• Apps, Snacks & Shares

  • Oysters on the Half Shell

    six oysters on the half shell served on ice with cocktail sauce and/or grapefruit-jalapeño mignonette sauce and fresh lemon

    A.Q.

  • Bronzed Mahi Mahi Bites

    bite-sized pieces of mahi maki dusted with Cajun spices and seared served with a cilantro-lime dipping sauce

    $12.00

  • Chicken Wings

    fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

    7 wings	$14.00
    11 wings	$20.00

  • Deviled Eggs

    With an ever-changing topping

    large

    $9.00

  • Olives

    Marinated olives with lemon, red bell pepper, and fresh herbs

    $7.50

  • Maryland Crab Dip

    lump crabmeat, cream cheese, Old Bay and Monterey jack cheese served with dice scallions and grilled pita bread

    $14.00

  • Cauliflower Popcorn

    cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce

    $11.00

  • Edamame

    Steamed edamame with everything bagel spices

    $8.00

  • Tater Tots

    cheesy bacon tater tots served with sour cream

    $11.00

  • Pretzel Bites

    With beer cheese dipping sauce

    $11.00

  • Pigs In A Blanket

    Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy Dijon mustard sauce

    $9.00

  • Escargot De Bourgogne

    Six escargot with pesto butter and grilled baguette

    $15.00

  • Southwest Egg Rolls

    Loaded with black bean and corn salsa, pepper jack cheese served with an Asian dipping sauce

    $11.00

  • Meatballs

    Ground beef meatballs, braised in our marinara sauce and served with whipped ricotta and sliced baguette

    $13.00

  • White Truffle Garlic Bread

    Toasted bread cubes with melted mozzarella cheese finished with truffle oil, grana padna cheese and ricotta

    $13.00

  • Suadero Tacos

    Three flour tortillas topped with brisket confit, black magic oil, avocado crude, and onions y cilantro

    $16.00

• Soups & Salads

  • She Crab Soup

    Creamy crab soup with Old Bay, paprika and sherry

    $12.00

  • Asparagus & Arugula Bisque

    With radish and micro radish garnish

    $11.00

  • Carrot-Ginger Soup

    $11.00

  • Caesar

    romaine, torn bread croutons, caesar dressing, shaved parmesan cheese

    $11.00

  • California Cobb Salad

    petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

    $13.00

  • Beet & Arugula Salad

    citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-dill vinaigrette,

    $12.00

  • Snap Pea, Grapefruit & Radish Salad

    Snap peas, pink grapefruit sections, shaved radishes, shallots, and mint tossed with arugula in a honey-lemon vinaigrette finished with crumbled goat cheese and prosciutto ham

    $14.00

  • Tuna Tartar

    Diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drank served with fried wontons

    Small	$13.00
    Large	$18.00

  • Shrimp, Avocado & Grapefruit Parfait

    Gulf shrimp, fresh avocado, and pink grapefruit tossed in our Red Rooster sauce served with fried wontons

    $15.00

  • Tomato and Burrata Salad

    Heirloom tomatoes, fresh Burrata cheese, balsamic reduction, micro basil and grilled baguette

    $16.00

  • Lobster & Grilled Corn Panzanella

    Maine lobster meat, grilled corn, cherry tomatoes, cucumbers, and fresh herbs tossed with over-sized croutons in a honey-lemon vinaigrette

    $23.00

• Salad Toppers

  • Grilled Chicken Breasts

    $9.00

  • Jumbo Grilled Shrimp

    each

    $4.00

  • Bistro Filet

    $17.50

  • Salmon Filet

    $14.50

• Deli Sandwiches

  • Jr. Turkey Club Sandwich

    roasted turkey, bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted sour dough bread with house potato salad

    $16.00

  • Pastrami Rachel

    sliced pastrami topped with melted swiss cheese and house cole slaw, thousand island dressing on toasted rye-pumpernickel bread with a side of potato salad

    $16.00

  • Smoked Salmon Club Sandwich

    sliced smoked salmon, avocado, arugula, tomato, and caper mayo on toasted whole grain bread served with potato salad

    $18.00

  • Shrimp Salad Sandwich

    with Old Bay, celery, mayo, and Dijon on a brioche roll, with lettuce, tomato, and potato salad

    $17.00

  • Chicken Salad Sandwich

    pulled chicken, chopped celery, lemon juice, Duke's mayonnaise, shaved Vidalia onion, celery seed, salt & pepper with lettuce and tomato on a rosemary focaccia roll with potato salad

    $15.00

• Lunch Favorites

  • Crab & Shrimp Newburg

    jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus

    A.Q.

    $26.00

  • Honey Teriyaki Salmon Salmon

    salmon roasted and served with salmon fried rice, honey-ginger teriyaki glaze drizzle

    $25.00

  • Branzino

    Branzino fillets pan-seared and served over tagliatelle pasta with pulled mussels in a creamy leek sauce

    $34.00

  • Lobster Nachos

    White corn tortilla chips topped with lobster, a queso-thermidor sauce topped with a corn, avocado, cotija cheese salsa and minced chives

    $23.00

  • Maryland Crab Cake

    A five-ounce crab cake broiled and served with grilled asparagus, cole slaw, and creole tartar sauce (available as a sandwich on a brioche roll with lettuce, tomato and creole tartar sauce with fries….$28)

    One	$34.00
    Two	$55.00

  • Thai Mussels

    Mussels steamed with a lemongrass, coconut and curry broth finished with cilantro served with grilled baguette

    $15.00

  • Vietnamese Beef Tip Frites

    Beef tips sautéed with a soy-sesame-mirin gochujang sauce served over fries with chopped tomatoes, cucumbers, avocado, cilantro and lime juice, furikake

    $21.00

  • Cauliflower Parmesan

    Cauliflower steaks dipped in vegan egg batter and bread crumbs fried then served with marinara sauce and melted mozzarella cheese finished with grana padano cheese and garlic bread

    $19.00

  • Bistro Filet

    A 6-ounce bistro filet grilled and served with a Parmesan-horseradish sauce and sidewinder fries

    $25.00

• Sandwiches To Remember

  • The Grill Burger

    brisket-chuck blended ground beef, onion jam, aplewood smoked bacon, and swiss cheese, lettuce, tomato, brioche roll, fries

    $17.00

  • Grilled Salmon 'B.L.T.'

    grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled asparagus

    $21.00

  • Turkey Croissant Panini

    sliced turkey, cranberry compote, Brie cheese, and fresh arugula griddled in our panini press and served with fries

    $16.00

  • Smoked Brisket Sandwich

    sliced smoked brisket with house BBQ sauce, pickled red onions, and cole slaw on brioche roll served with pasta salad

    $17.00

  • Blackened Chicken Wrap

    Blackened chicken breast, avocado, black bean and corn salsa, pepper jack cheese, spinach wrap, served with fries

    $18.00

  • Grilled Cheese

    Sour dough bread with cheddar , brisket confit, and onion jam griddled and served with a cup of soup

    $17.00

• Individual Brick-Oven Pizzas

  • Modern Margherita

    simmered San Marzano tomatoes, mozzarella cheese, micro basil, basil oil

    $15.00

  • Shrimp Scampi

    a 1/2 pound of shrimp, garlic butter, tomatoes, scallions, mozzarella and parmesan cheese

    $16.00

  • Chipotle Chicken

    chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema

    $16.00

  • Hot Honey, Fig & Salami Pizza

    fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO

    $16.00

  • Goat Cheese And Onion Pizza

    Mozzarella cheese, crispy-carmelized onions, crumbled goat cheese finished with raspberry-balsamic glaze

    $16.00

  • Buffalo Chicken Pizza

    Tomato sauce topped mozzarella cheese, buffalo chicken, banana pepper rings, red onion and bleu cheese dressing garnished with pepper flakes and diced scallions

    $16.00

• Executive Lunch

  She-crab Soup, Carrot-Ginger Soup, Asparagus & Arugula Bisque Caesar Salad, Beet & Arugula Salad, Cobb Salad, Table Salad, Fresh Fruit Pastrami Rachel, Jr, Turkey Club, Chicken Salad Sandwich, Smoked Salmon Club (extra $1.50)

  • Pick Two

    A Soup / A Salad / A 1/2 Sandwich

    $16.50

  • Pick Three

    A Soup / A Salad / A 1/2 Sandwich

    $20.00

• Sides

  • ciabatta roll basket with butter

  • onion rings

  • salmon-fried rice

  • hand-cut fries

  • sautéed spinach

  • sidewinder fries

  • grilled vegetables

  • pasta salad

  • grilled asparagus

  • saba noodle salad

Brunch Menu

• Brunch Elixers

  • Bloody Mary

    housemade mix, Rocktown vodka, celery stick, lemon

    	$7.50
    Bottomless	$17.15

  • Maryland Bloody Mary

    housemade mix, Old Bay Seasonned Vodka, Old Bay rim, celery stick, lemon

    $9.25

  • Peach Bellini

    prosecco, peach nectar

    $7.25

  • Michelangelo Mimosa

    cava brut and mango juice

    $8.25

  • Mimosa

    fresh OJ, triple sec, champagne

    	$8.75
    Bottomless	$18.25

  • Tradition's Schooner

    Poema Cava Brut Rose, passion fruit juice, Deep Eddy Orange vodka, and Cointreau served in a flute with a sugar in the raw rim

    $10.00

  • Blood Orange Screwdriver

    blood orange juice, Effen blood orange vodka

    $9.25

  • Champagne Mojito Cocktail

    white rum, mint syrup, and cava sparkling wine, mint leaf garnish

    $8.25

  • The Man-Mosa Cocktail

    Blue Moon hefeweizen, Van Gogh Orange Vodka, fresh orange juice and an orange slice

    $9.25

  • Hot Chocolate

    $3.25

  • Orinoco Velvet Hammer Coffee

    $3.50

  • Harney & Sons Tea

    $3.50

  • Grapefruit & Ginger Spritzer

    fresh squeezed pink grapefruit juice and ginger beer on ice with cranberries and mint garnish

    $8.25

  • No 'A.B.V' French 75

    Sweet-Bay peppercorn shrub, fresh lemon juice, and 3 dashes of orange bitters shaken with ice, topped with club soda and Fever Tree tonic and strained into a martini glass, lemon twist garnish

    $9.25

  • DRY PEAR PALOMA MOCKTAIL

    Spiritless Jalisco 55 Agave, Prickly Pear Syrup, Pink Grapefruit juice and lime juice served in a salt rimmed glass with a grapefruit wedge

    $10.00

  • TROPIC LIKE IT'S RED

    DHOS Orange Alcohol Free Liqueur, Free No ABV Red Wine, Orange Juice, Mango Puree and soda water with a dash of Turmeric and garnished with an orange slice

    $10.00

• Appetizers

  • Scone Basket

    housemate scones with seasonal fruit served with marmalade

    for two	$7.00
    for four	$12.00

  • Cinnamon Rolls

    sour dough and cinnamon-brown sugar swirled roll individually baked with a chopped pecan and brown sugar rum sauce and topped with a cream cheese glaze

    $9.00

  • Beignets

    we're not Cafe du Monde but our beignets are delicious topped with confectioners sugar and served with strawberry jam

    $11.00

  • Fresh Fruit Salad

    a blend of seasonal fruits and berries

    $10.00

  • Chicken Wings

    fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

    7 wings	$14.00
    11 wings	$20.00

  • Cauliflower Popcorn

    cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce

    $11.00

  • Oysters on Half Shell

    six oysters on the half shell served on ice with cocktail sauce and/or grapefruit-jalapeno mignonette sauce and fresh lemon

    A.Q.

  • Avocado Toast

    crushed avocado spread on artisan Italian toast and topped with chopped cherry tomatoes with cracked black pepper and sea salt

    $8.00

  • Tater Tots

    cheesy bacon tater tots served with sour cream

    $11.00

  • Deviled Eggs

    With an ever-changing topping

    $9.00

  • Tuna Tartar

    diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle and served with fried wontons

    small	$13.00
    large	$18.00

  • Shrimp, Avocado & Grapefruit Parfait

    Gulf shrimp, fresh avocado, and pink grapefruit tossed in our Red Rooster sauce served with fried wontons

    $15.00

• Soups & Salads

  • Tomato & Burrata Salad

    Heirloom tomatoes, fresh Burrata cheese, balsamic reduction, micro basil and grilled baguette

    $16.00

  • House Caesar Salad

    hearts of romaine lettuce, torn bread croutons, caesar dressing, and shaved parmesan cheese

    $11.00

  • Beet & Arugula Salad

    citrus braised beets served chilled with arugula, chèvre cheese, and puffed quinoa, lemon-dill vinaigrette

    $12.00

  • California Cobb Salad

    petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

    $13.00

  • She Crab Soup

    creamy crab soup with Old Bay, paprika, and sherry

    $12.00

  • Carrot-Ginger Soup

    $11.00

  • Asparagus & Arugula Bisque

    with radish and micro radish garnish

    $11.00

• Salads - Add-ons

  • Grilled Chicken Breast

    $9.00

  • Jumbo Grilled Shrimp

    each

    $4.00

  • Salmon Filet

    $14.50

  • Bistro Filet

    $17.50

• Brunch Favorites

  • Quiche of the Day

    served warm with your choice of salad or fresh fruit

    A.Q.

  • Jumbo Lump Crab Omelette

    a three egg omelette filled with jumbo lump crabmeat, spinach, chopped tomatoes, and boursin cheese served with brunch potatoes and toast

    	$20.00
    Veggie Omelette	$16.00
    Cheese Omelette	$15.00

  • Cinnamon French Toast

    with maple syrup and brunch potatoes

    	$12.00
    add fresh berries and whipped cream	$5.00

  • Breakfast Enchiladas

    two flour tortillas filled with scrambled eggs, black bean salsa, and Monterey jack cheese baked and finished with more Monterey jack cheese, green chili sauce, and cilantro-lime cream served with brunch potatoes

    $15.00

  • Steak And Eggs

    7 ounce teres major steak, red wine demi-glaze, fried free range natural egg, brunch potatoes, and toast

    $25.00

  • Eggs Benedict

    english muffin, canadian bacon, poached eggs, hollandaise sauce, brunch potatoes

    $14.00

  • Crisfield Eggs Benedict

    corn bread, canadian bacon, crab imperial, poached eggs, Old Bay hollandaise sauce, brunch potatoes

    $18.00

  • Norwegian Salmon Benedict

    English muffins, Chesapeake smokehouse smoked Norwegian salmon, poached eggs, and hollandaise sauce, fresh dill garnish, brunch potatoes

    $17.00

  • Belgian Waffles

    Belgian-style waffles served with whipped cream, brunch potatoes

    	$13.50
    add fresh berries and whipped cream	$5.00

  • Smoked Brisket Hash

    smoked brisket, diced potatoes, and onions pan-fried and topped with two fried eggs served with toast

    $18.00

  • Crab Hash

    jumbo lump crabmeat, diced potatoes, onions, green peppers, and Old Bay seasonings pan-fried and topped with two fried eggs and served with toast

    $19.00

  • Smoked Salmon & Bagel

    toasted everything bagel with cream cheese, Chesapeake Smokehouse smoked salmon, capers, sliced red onion, and tomato

    $17.00

• Lunch Plates

  • Grilled Salmon "B.L.T."

    grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon served with grilled broccolini

    $21.00

  • The Grill Burger

    brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese lettuce, tomato, brioche roll, fries

    $17.00

  • Chicken & Waffles

    Belgian-style waffles topped with country fried chicken bites served with house pickles and Mike's Hot Honey drizzle

    AQ

    $19.00

  • Bistro Filet

    a 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries

    $25.00

  • Crab & Shrimp Newburg

    jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus

    $26.00

  • Maryland Crab Cake

    A five ounce crab cake broiled and served with grilled asparagus, cole slaw, and creole tartar sauce

    One	$34.00
    Two	$55.00

  • Lobster & Grilled Corn Panzanella

    Maine lobster meat, grilled corn, cherry tomatoes, cucumbers, and fresh herbs tossed with over-sized croutons in a honey-lemon vinaigrette

    $23.00

• Sides

  • Toast

  • english muffin

  • fresh fruit

  • bacon

  • maple sausage

  • Hector's Canadian bacon

  • hand-cut fries

  • brunch potatoes

  • bagel with cream cheese

  • sidewinder fries

Weekly Specials

• Every Monday

  • Mussel Madness

    One pound of pan-steamed mussels with your choice of 1 of 5 sauces served with garlic baguette

    $11.00

• Every Tuesday

  • Burger & Beer Night

    Reisterstown's best burgers & draught beer

    a burger & a beer

    $20.00

• Every Wednesday

  • Steak Night & Wine Night

    6 oz. Bistro Filet (choose from 4 different preparations) with a side. Deep discounts on our wines by the bottle selection

    Steak & a Side

    $20.00

• Every Thursday

  • Crabby Thursday & Bourbon Night

    1/3 off Most Bourbons plus Delicious Crab Specials

Happy Hour

• Munchies

  • Wings

    Asian BBQ, Bourbon BBQ, Old Bay, Buffalo Sauce, or Habanero with bleu cheese dressing

    Each

    $1.40

  • Pigs in a Blanket

    Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy dijon mustard sauce

    $7.25

  • Buffalo Chicken Loaded Chicken Nachos

    white corn tortillas topped with Buffalo chicken, chopped bacon, melted Monterey Jack cheeses, sour cream, and diced scallions

    Small	$8.00
    Large	$13.00

  • Cauliflower Popcorn

    cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce

    $8.00

  • Crab Tater Tots

    housemate tater tots studded with jumbo lump crab meat served with sriracha ketchup

    $10.00

  • $8 Pita Pizzas

    try one of our delicious brick oven pizzas on 8-inch pita bread